especially if you use a fantastic recipe as a base of operations!
Today's Fraser Valley Vegan establishment is Chez Moi.
This is a variation on the Post Punk Kitchen's message board, which offers a fabulous and reliable bevy of recipes. I added fresh dill, fresh chives, carrots, and a little less mustard. I also love to add crumbled tofu (I forgot this go round) as it simulates the old texture of boiled egg whites I actually liked as a kid.
Here is a link to the recipe: Potato Salad